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BTV: I have two questions. First, how will you comment on the opinion that China¡¯s drought help push up world food prices? Second, according to the National Bureau of Statistics, China¡¯s January CPI was up by 4.9%, to which the rising of food prices contributed 15.1%. Could you please share the specific measures MOFCOM will take to stabilize food prices? Thank you.
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Yao Jian£ºThe winter drought in North China and the low temperatures in Southern regions have indeed exerted a great impact on food production. The State Council particularly held a videoconference to arrange the work concerning this, while all departments have adopted relevant measures. As for MOFCOM, there are two main tasks: First, enhance regulation on the import and export of farm produce and food. Second, ensure domestic market supply, especially the sufficient supply of vegetables and daily
necessities. Commerce departments of all provinces and cities have taken relevant measures to ensure market supply, for example, the commerce authority of Tianjin has established a system for vegetable reserve and emergency distribution to address the possible impact of the late spring coldness and freezing rain and snow disaster. A reserve system with 15,000 tons of winter vegetables has been established and agreements on vegetable reserve were signed with the enterprises responsible for the supply. Another example is that the commerce authority of Jiangxi Province has provided subsidies for the transportation of vegetables from Hainan and
Shenzhen, considering the long distance of travel. The commerce
authorities of Jiangsu Province has communicated and coordinated with CNPC and Sinopec, and some key wholesalers of refined oil in order to ensure the sufficient supply of refined oil for production and livelihood consumption.
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In addition, we have intensified market monitoring, and introduced a daily report system in 139 large- and medium-sized agricultural wholesale markets on January 1 this year so as to monitor market changes. For example, according the some statistics I saw yesterday, the average vegetable price in China¡¯s 139 large- and medium-sized agricultural wholesale markets was 3.8 RMB per kilo, down by 6.6% as compared with that of the previous week. This suggests that the price is falling as the holidays have passed. However, it still rose by 20% as compared with that of January 1 at the beginning of the year when a price peak appeared. It indicates that although the price rise has slowed down as the Spring Festival elapsed, it is still a prominent problem for a specific period of time in some cities, which calls for our attention. As for food prices, I would like to reiterate that the annual output of China¡¯s grain production exceeded 500 billion kilos for four consecutive years, while food import and export were mainly for adjustment of product variety. China¡¯s food consumption mainly depends on domestic production, and both summer grain crops and autumn grain crops will be ensured with the implementation of the work plan of the State Council.
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