中式菜名西式菜肴英文翻译

中式菜名西式菜肴英文翻译

冷菜类 Cold Dishes

白菜心拌蜇头：Marinated Jellyfish and Chinese Cabbage in Vinaigrette 白灵菇扣鸭掌：Mushrooms with Duck Feet 拌豆腐丝：Shredded Tofu with Sauce 白切鸡：Boiled Chicken with Sauce 拌双耳：Tossed Black and White Fungus 冰梅凉瓜：Bitter Melon in Plum Sauce 冰镇芥兰：Chinese Broccoli with Wasabi 朝鲜辣白菜：Korean Cabbage in Chili Sauce 朝鲜泡菜：Kimchi

陈皮兔肉：Rabbit Meat with Tangerine Flavor 川北凉粉：Clear Noodles in Chili Sauce 刺身凉瓜：Bitter Melon with Wasabi 豆豉多春鱼：Shisamo in Black Bean Sauce 夫妻肺片：Pork Lungs in Chili Sauce 干拌牛舌：Ox Tongue in Chili Sauce 干拌顺风：Pig Ear in Chili Sauce 怪味牛腱：Spiced Beef Shank

红心鸭卷：Sliced Duck Rolls with Egg Yolk 姜汁皮蛋：Preserved Eggs in Ginger Sauce 酱香猪蹄：Pig Feet Seasoned with Soy Sauce 酱肘花：Sliced Pork in Soy Sauce

金豆芥兰：Chinese Broccoli with Soy Beans 韭黄螺片：Sliced Sea Whelks with Hotbed Chives 老北京豆酱：Traditional Beijing Bean Paste 老醋泡花生：Peanuts Pickled in Aged Vinegar

凉拌金针菇：Golden Mushrooms and Mixed Vegetables 凉拌西芹云耳：Celery with White Fungus 卤水大肠：Marinated Pork Intestines 卤水豆腐：Marinated Tofu 卤水鹅头：Marinated Goose Heads

卤水鹅翼：Marinated Goose Wings 卤水鹅掌：Marinated Goose Feet 卤水鹅胗：Marinated Goose Gizzard 卤水鸡蛋：Marinated Eggs 卤水金钱肚：Marinated Pork Tripe 卤水牛腱：Marinated Beef Shank 卤水牛舌：Marinated Ox Tongue 卤水拼盘：Marinated Meat Combination 卤水鸭肉：Marinated Duck Meat

萝卜干毛豆：Dried Radish with Green Soybean 麻辣肚丝：Shredded Pig Tripe in Chili Sauce 美味牛筋：Beef Tendon

蜜汁叉烧：Honey-Stewed BBQ Pork 明炉烧鸭：Roast Duck 泡菜什锦：Assorted Pickles

泡椒凤爪：Chicken Feet with Pickled Peppers 皮蛋豆腐：Tofu with Preserved Eggs 乳猪拼盘：Roast Suckling Pig

珊瑚笋尖：Sweet and Sour Bamboo Shoots 爽口西芹：Crispy Celery

四宝烤麸：Marinated Bran Dough with Peanuts and Black Fungus 松仁香菇：Black Mushrooms with Pine Nuts 蒜茸海带丝：Sliced Kelp in Garlic Sauce 跳水木耳：Black Fungus with Pickled Capsicum 拌海螺：Whelks and Cucumber

五彩酱鹅肝：Goose Liver with White Gourd 五香牛肉：Spicy Roast Beef 五香熏干：Spicy Smoked Dried Tofu 五香熏鱼：Spicy Smoked Fish 五香云豆：Spicy Kidney Beans 腌三文鱼：Marinated Salmon 盐焗鸡：Baked Chicken in Salt

盐水虾肉：Poached Salted Shrimps Without Shell

糟香鹅掌：Braised Goose Feet in Rice Wine Sauce 酿黄瓜条：Pickled Cucumber Strips 米醋海蜇：Jellyfish in Vinegar 卤猪舌：Marinated Pig Tongue

三色中卷：Squid Rolls Stuffed with Bean, Ham and Egg Yolk 蛋衣河鳗：Egg Rolls Stuffed with Eel 盐水鹅肉：Goose Slices in Salted Spicy Sauce 冰心苦瓜：Bitter Melon Salad

五味九孔：Fresh Abalone in Spicy Sauce 明虾荔枝沙拉：Shrimps and Litchi Salad 五味牛腱：Spicy Beef Shank 拌八爪鱼：Spicy Cuttlefish 鸡脚冻：Chicken Feet Galantine

香葱酥鱼：Crispy Crucian Carp in Scallion Oil 蒜汁鹅胗：Goose Gizzard in Garlic Sauce 黄花素鸡：Vegetarian Chicken with Day Lily 姜汁鲜鱿：Fresh Squid in Ginger Sauce

桂花糯米藕：Steamed Lotus Root Stuffed with Sweet Sticky Rice 卤鸭冷切：Spicy Marinated Duck 松田青豆：Songtian Green Beans 色拉九孔：Abalone Salad

凉拌花螺：Cold Sea Whelks with Dressing 素鸭：Vegetarian Duck

酱鸭：Duck Seasoned with Soy Sauce 麻辣牛筋：Spicy Beef Tendon 醉鸡：Liquor-Soaked Chicken 可乐芸豆：French Beans in Coca-Cola

桂花山药：Chinese Yam with Osmanthus Sauce 豆豉鲫鱼：Crucian Carp with Black Bean Sauce 水晶鱼冻：Fish Aspic 酱板鸭：Spicy Salted Duck

烧椒皮蛋：Preserved Eggs with Chili

酸辣瓜条：Cucumber with Hot and Sour Sauce

五香大排：Spicy Pork Ribs

三丝木耳：Black Fungus with Cucumber and Vermicelle 酸辣蕨根粉：Hot and Sour Fern Root Noodles 小黄瓜蘸酱：Small Cucumber with Soybean Paste 拌苦菜：Mixed Bitter Vegetables

蕨根粉拌蛰头：Fern Root Noodles with Jellyfish 老醋黑木耳：Black Fungus in Vinegar 清香苦菊：Chrysanthemum with Sauce 琥珀核桃：Honeyed Walnuts

杭州凤鹅：Pickled Goose, Hangzhou Style 香吃茶树菇：Spicy Tea Tree Mushrooms 琥珀花生：Honeyed Peanuts

葱油鹅肝：Goose Liver with Scallion and Chili Oil 拌爽口海苔：Sea Moss with Sauce 巧拌海茸：Mixed Seaweed

蛋黄凉瓜：Bitter Melon with Egg Yolk 龙眼风味肠：Sausage Stuffed with Salty Egg 水晶萝卜：Sliced Turnip with Sauce 腊八蒜茼蒿：Crown Daisy with Sweet Garlic 香辣手撕茄子：Eggplant with Chili Oil 酥鲫鱼：Crispy Crucian Carp 水晶鸭舌：Duck Tongue Aspic 卤水鸭舌：Marinated Duck Tongue 香椿鸭胗：Duck Gizzard with Chinese Toon 卤水鸭膀：Marinated Duck Wings

香糟鸭卷：Duck Rolls Marinated in Rice Wine 盐水鸭肝：Duck Liver in Salted Spicy Sauce 水晶鹅肝：Goose Liver Aspic

豉油乳鸽皇：Braised Pigeon with Black Bean Sauce 酥海带：Crispy Seaweed

脆虾白菜心：Chinese Cabbage with Fried Shrimps 香椿豆腐：Tofu with Chinese Toon 拌香椿苗：Chinese Toon with Sauce