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2018年6月大学英语六级CET6真题试卷及详细答案精品版(三套全)

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2018年6月大学英语六级CET6真题试卷及详细答案

精品版(三套全)

目录

2018年6月大学英语六级真题试卷一详细答案 .............................................................................................................. 1 2018年6月大学英语六级真题试卷(一) .................................................................................................................... 51 快速对答案 ........................................................................................................................................................................ 65 2018年6月大学英语六级真题试卷(二) .................................................................................................................... 65 快速对答案 ........................................................................................................................................................................ 81 2018年6月大学英语六级真题试卷二详细答案 ............................................................................................................ 81 2018年6月大学英语六级真题试卷(三) .................................................................................................................. 134 快速对答案 ...................................................................................................................................................................... 144 2018年6月大学英语六级真题试卷三详细答案 .......................................................................................................... 144

2018年6月大学英语六级真题试卷一详细答案

Part I Writing (30 minutes) (请于正式开考后半小时内完成该部分,之后将进行听力考试)

Directions:For this part, you are allowed 30 minutes to write an essay on the importance of building trust

between

employers

and

employees. You can cite examples to illustrate yourviews. you should write at least 150 words but no more than 200 words. 【解析】写作题考察了同学们的写作能力,要求在30分钟内完成,时间有限,因此在备战英语四级的时候,平时应积累一些模版,多背一些精彩的句子,在平时的练习中,应该在20分钟内完成一篇不少于150词的作文,下面给出以下几点建议:

一,写作中,字体要工整,改卷老师在批改四级作文的时候,由于任务量大,再加上批改时视觉疲劳,不可能对每一篇作文都看得那么仔细,有时候就凭卷面的第一印象打分,因此字体美观大方能提高作文的分数;

二,注意段落结构,写作时,应带有题目,一般分三段进行,第一段总体概述,引出正文,第二段详细阐述文档内容,要分条理进行,比如,firstly,secondly,等,正文一般4-6句话阐述完毕,第三段总结正文部分,回归主题。

三,写作要注重语法结构,不要出现明显的语法错误,否则扣分较多,影响总体成绩。 四,遇到不会写的词,要用其他相关的词语表达。

2018年6月大学英语六级真题试卷详细答案精品版(三套全)

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Part II Listening Comprehension (30 minutes) Section A

Directions:In this section, you will hear two long conversations. At the end of each conversation, you will hear four questions. Both the conversation and the questions will be spoken only once. After you hear a question, you must choose the best answer from the four choices marked A), B), C) and D). Then mark the corresponding letter on Answer Sheet 1 with a single line through the centre.

注意:此部分试题请在答题卡1上作答。

【听力原文】

Conversation One

M: What’s all that? Are you going to make a salad? W: No, I’m going to make a gazpacho. M: What’s that?

W: 【1】 Gazpacho is a cold soup from Spain. It’s mostly vegetables. I guess you could call it a liquid salad. M: Cold soup? Sounds weird.

W: It’s delicious. Trust me! I tried it for the first time during my summer vacation in Spain. You see, in the south of Spain, it gets very hot in summer, up to 42℃, so a cold gazpacho is very refreshing. The main ingredients are tomato, cucumber, bell peppers, olive oil and stale bread.

M: Stale bread? Surely you mean bread for dipping into the soup.

W: No. Bread is crushed and blended in, like everything else. 【2】 It adds texture and thickness to the soup. M: 【3】Mmm… And is it healthy? W: Sure. As I said earlier, it’s mostly vegetables. You can also add different things if you like such as half-boiled egg or cured ham.

2018年6月大学英语六级真题试卷详细答案精品版(三套全)

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M: Cured ham? What’s that?

W: That’s another Spanish delicacy. Have you never heard of it? It’s quite famous. M: No. Is it good too?

W: Oh, yeah, definitely. It’s amazing. It’s a little dry and salty. 【4】And it is very expensive because it comes from a special type of pig that only eats a special type of food. The ham is covered in salt to dry and preserve it, and left to hang for up to two years. It has a very distinct favor.

M: Mmm, sounds interesting. Where can I find some?

W: It used to be difficult to get Spanish produce here, but it’s now a lot more common. Most large supermarket chains have cured ham in little packets. But in Spain, you can buy a whole leg.

M: A whole pig leg? Why would anybody want so much ham?

W: In Spain, many people buy a whole leg for special group events such as Christmas. They cut it themselves into very thin slices with a long flat knife.

【杀掉拦路虎】

1. gazpacho [ɡɑ:z?pɑ:t??u,ɡɑ:θ?pɑ:t??u] n. 西班牙凉菜汤

2. liquid [?likwid] n. 液体;流音;

adj. 液体的;清澈的;(声音)流畅的;易转换成现款的

3. weird [wi?d]

adj. 怪诞的,超自然的;奇怪的,奇异的;<古>命运的,宿命的;不可思议的;

2018年6月大学英语六级真题试卷详细答案精品版(三套全)

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n. 命运,宿命;厄运;<古>命运女神

4. refreshing [r??fre???]

adj. 使人精神焕发的;提神的;使人耳目一新的; v. 使恢复,使振作(refresh的现在分词)

5. ingredient [in?ɡri:dj?nt]

n. (混合物的)组成部分;(烹调的)原料;(构成)要素;因素

6. cucumber [?kju:k?mb?]

n. 黄瓜,胡瓜

7. olive oil [??liv ?il] n. 橄榄油

8. stale [steil]

adj. 陈腐的;不新鲜的;走了味的;

v. 变陈旧;变得不新鲜;(牛马、骆驼等)撒尿; n. (牛马、骆驼的)尿

9. crush [kr??]

vt. 压破,压碎;镇压;弄皱;挤榨,榨出; vi. 挤;被压碎,被起皱;

n. 粉碎,被压碎的状态;(特指女子对男性的)迷恋;拥挤的人群;果汁饮料

10. blend [blend]

vt. 混合;把?掺在一起;(使)调和;协调; vi. 掺杂;结合;相配,相称; n. 混合;混合色,合成语;混合物

11. texture [?tekst??] n. 质地;结构;本质; v. 使具有某种结构

12. cured ham [?kju?d h?m] 火腿

13. delicacy [?del?k?si:]

n. 精美;美味佳肴;敏锐,敏感;世故,圆滑

14. distinct [dis?ti?kt]

adj. 明显的,清楚的;卓越的,不寻常的;有区别的;确切的

15. favor [?feiv?] n. 好感;宠爱;关切;欢心; vt. 支持;赞成;照顾;促成; [美国英语]= favour

16. slice [slais] vt. 切成片;切下;划分;

n. 薄片;一部分;(因失误而打出的)曲线球; vi. 斜击

17. spicy [?spa?si:]

adj. 辛辣的;加有香料的,香的;有刺激性的(;故事等)猥亵的,下流的

Questions 1 to 4 are based on the conversation you have just heard.

1. What do we learn about gazpacho?

1. A) It is a typical salad. B)It is a Spanish soup. C)It is a weird vegetable. D)It is a kind of spicy food. 【答案】B

2018年6月大学英语六级真题试卷详细答案精品版(三套全)

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2018年6月大学英语六级CET6真题试卷及详细答案精品版(三套全) 目录 2018年6月大学英语六级真题试卷一详细答案 .............................................................................................................. 1 2018年6月大学英语六级真题试卷(一) .................................................................................................................... 51 快速对答案 ...............................................

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