Chinese food noodles英语电子小报外语双语手抄报模板I like English生活中的英语板报A4

班级 姓名

To stir the flour by mixing water to dough,then knead the dough to softness (something like clay),to press the dough by a round thick stick to a thin cake,then fold it into several layers and cut it by knife to the noodles.Pay attention,you should dust some flour on the noodles to prevent them being sticky together.

noodles 面条

instant noodles 方便面 shaved noodles 刀削面 pasata 意粉

Rice Vermicelli 米面条 Cut noodles 切面

spaghetti 意大利细面条

Lanzhou beef noodles about \three red, four green, five yellow\color incense; radish pure white tablets; red chili oil floating; coriander, fresh green ; noodles are silky yellow permeability. Noodles according to thickness can be divided into the big wide, wide, thin, two small, capillary, leek leaves, bridge types, such as wheat spinulosa. Noodles by hand drawing the scene into a bowl of less than two minutes to do a good job, and then doused with good tune beef soup, white films, transferred on the red chili oil, green , coriander, food is the wow.

1. Get the water boiling 2. Put the uncooked noodle in the boiling water 3. Turn down the gas/power a bit in case the water spill out 4. Wait untill the noodle gets soft 5. Try a little before eating,see if it's cooked 6. If cooked, start eating The first written account of noodles is from the East Han Dynasty between AD 25 and 220. In October 2005, the oldest noodles yet discovered were found at the Lajia site (Qijia culture) along the Yellow River in Qinghai, China. The 4,000-year-old noodles appear to have been made from foxtail millet and broomcorn millet.