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It¡¯s almost a common belief that the best food you can find in a place is not in the fancy restaurants, _61_ in the backstreets. These spots are usually away from popular tourist attractions£¬which means that to find them you¡¯ll need the spirit of an explorer.
That¡¯s _62_ I came across roujiamo when I was exploring Beijing. I found _63_ restaurant that sold dishes from Xi¡¯an when I explored the area around _64_ (I) office one day. I decided to try it out.
My roujiamo _65_ (make) fresh, so the bread was still warm. It was soft when I bit into it, and the meat inside was delicious and tender. In fact, I enjoyed it so much that I ordered more to take home with me. Though it¡¯s just a snack, it¡¯s Still quite filling and can _66_ (easy) satisfy your appetite.
There are a _67_ (various) of things you can put inside the ¡°mo¡±, as the bread is called. For example, in certain areas in Xi¡¯an, the meat _68_ (use) is usually beef, but in Gansu Province, lamb is more common. And the first roujiamo that I tried was made _69_ pork. However it¡¯s made, it¡¯s still a tasty snack And for an American like me who grew up _70_ (eat) hamburgers, it¡¯s a perfect combination of East and West.
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